Your Basket is Empty

How the Chalke Valley History Festival brings the past to life
16/06/2023
What makes the Chalke Valley History Festival so unique? We spoke to the team behind the festival about how they bring the past to life.
Read More

How to plan a sustainable wedding
16/06/2023
From locally-sourced, seasonal produce to vintage decorations and refillable candles, we’ve gathered tips to help you plan a spectacular, sustainable wedding day.
Read More

In the Library: ‘Braiding Sweetgrass’ by Robin Wall Kimmerer
20/04/2023
In our ‘In The Library’ series we review books that inspire and delight us. For our first pick, we reflect on ‘Braiding Sweetgrass’, written by Robin Wall Kimmerer.
Read More

How fragrance families can help you find your signature scent
18/04/2023
Whether it's the candle you light before guests arrive, or the perfume you spritz as you walk out the door, we share how understanding fragrance families can help you find that elusive signature scent.
Read More

Getting off the beaten track in the Mojave Desert
24/03/2023
True Grace’s co-founder, Roger Biles, shares his tips for exploring the sights of Utah and Nevada, from a leisurely meal at a Las Vegas restaurant to dirt bike riding in the Mojave Desert.
Read More

Essence of England | Chapter 9 ~ Donna May Lynch
17/03/2023
Studio Ashay is not your usual clothing shop, blending traditional tailoring with a relaxed warmth that puts you instantly at ease. We meet founder Donna May Lynch to discover the philosophy behind her brand.
Read More

Care Tips for your True Grace dining candles
17/03/2023
Help your True Grace dining candles to burn brighter for longer with these care and safety tips, from how to fit them neatly into your candlesticks to the best way to extinguish them.
Read More

The Story Behind our Burlington Collection
17/02/2023
We explore how Mayfair’s elegant and nostalgic Burlington Arcade inspired the scents and materials of our Burlington collection.
Read More

Essence of England | Chapter 8 ~ Louise Gordon
15/02/2023
We speak to Louise Gordon, who heads up food and beverage for The Newt’s bars and restaurants, about what she wishes more people understood about sommeliers, and her favourite sustainable producers.
Read More

Chasing Stars: The Importance of Conserving Dark Skies
19/01/2023
Stargazing is a particular kind of magic, reconnecting us with nature. We meet Steve Tonkin, Dark Sky Advisor for Cranborne Chase, to learn more about the beauty and benefits of living in a Dark Sky Reserve.
Read More

Essence of England | Chapter 7 ~ Sam Rosen-Nash
09/12/2022
From working as a buyer at Fortnum & Mason to opening her own business, Provenance, Sam Rosen-Nash has spent her career sourcing & producing beautiful, seasonal food.
Read More