Spring is a magical time of year. As the days begin to stretch, buttery yellow daffodils burst into flower and fruit trees start to blossom. The weather is unpredictable, turning in a flash from brilliant sunshine to torrential downpours. The March Full Moon is nicknamed the Worm Moon, in honour of the grubs that start to reappear as the soil thaws, while the April Full Moon is known as the Pink Moon, after a species of early blooming wildflower.
Gardeners take their cue from the natural world, harvesting the last of winter produce and beginning to sow early herbs and vegetables (did you know that the cue to plant half-hardy vegetables, such as beets, carrots, and chard, is when the daffodils blossom?). As the month moves on, the greengrocer becomes a riot of colour, signalling that spring has arrived.